We ordered salad for starters and it came with bread and a small sample of tapenade. Then we took the duck Cassoulet which I totally miss, especially after tasting a superb one last year during my stay in South of France. We devoured the dish in minutes. It's probably the only place in Malaysia that has that! We finished off with a lemon Tartlet. I was also able to buy a bottle of the French Monin syrup in apple flavor, which we love! We usually mix it with cold water or sparkling water for a refreshing drink. Total bill came out to rm 214.45 Let me share the breakdown of our bill.
Cuisine Studio at Tropicana Golf & Country Resort
Garden salad rm28
Duck Cassoulet Rm 62
Lemon Tartlet rm 18
White wine glass rm 20
San Pellegrino rm15
Monin apple syrup rm 43.48
Plus tax and service charge
Total was at rm 214.45
62rm for duck cassoulet,,,steep
ReplyDeletewell , yeah it was a bit pricey but where on earth (i mean in malaysia) can you find duck cassoulet? unless you do it yourself ... which i plan to do in a few months time. Hubby got me 3 recipes which i plan to test ... but not anytime soon bec i just had my fare of cassoulet!
ReplyDeleteTop quality food is always expensive...
ReplyDeleteCathy