Sunday, April 29, 2012

Chocolate yoghurt cake

Saw a recipe online. Went to Village Grocer Mont Kiara and bought ingredients. Tried. Tested. Success. Not too sweet yet chocolate-y. First attempt was good. Not too hard to do!

6 Tablespoons butter at room temp.
1 1/4 cups sugar
2 eggs
1 3/4 cups flour
2/3 cup cocoa
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 (6-ounce) container vanilla yogurt
1/3 cup water
1 teaspoon vanilla

1 1/2 cups powdered sugar
2/3 cocoa
3-4 Tablespoons water
1 teaspoon vanilla


In a bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside.
In another small bowl, whisk together yogurt, water, and vanilla. Set aside.
Cream together butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time.
Add half of the flour mixture to the butter. Add the yogurt mixture, and add the remaining flour.
Mix until just combined. Line a loaf pan with parchment paper and spray with cooking spray.
Bake in a preheated 350 degree oven for one hour. Cool in the pan for 15 minutes. Turn out and cool completely.
Whisk together powdered sugar, cocoa, water, and vanilla until smooth. Pour over cooled cake.

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