Saturday, December 01, 2012

Yeast Boulangerie Bangsar Review

Hubby and I decided to check out the newest addition to Bangsar's food scene. A new French place called Yeast opened right beside Antipodean (same row as La Bodega).

True to the French cultural behavior, I found the owner not too friendly (very French). Hubby himself was a bit disappointed with the way the French owner didn't engage with us despite we were one of the earliest customers.

Worth noting is the pain Au chocolat (chocolate croissant). The rest were okay. The coffee (latte and Capuccino) we're both watery and left us not satisfied with our Saturday brekkie.

In the end, we paid our stuff and left for Antipodean for some real coffee. Little daughter enjoyed playing at the play area of Antipodean while parents enjoyed some chat time over coffee and banana pancakes.

The French boulangerie had some traffic by the time we left Antipodean at 10am. I do hope they would improve some stuff:

- more lighting on their bread cabinet so people can see better
- open the door a bit more. Their entrance door was so cramped bec they closed most of it to conserve Aircon. It felt unwelcoming for guests.
-owner should be more friendly
- coffee needs significant improvement
- add more breakfast choices as it is limited
- add more bread to their Egg Cocotte because we were very short of it with two small pieces! We tried to order baguette but it was not ready at 830am!

Probably will give this place a try again next year when they get their act together. Meanwhile you can check it out yourself and be the judge.

yeast bistro
24g Jalan telawi 2, Bangsar
Opens at 8am

Egg Cocotte (we thought the bread portions were too small)


Outside seating area


Interior


Weekend breakfast at Yeast


Bill for 2 adults and 1 child


Bread Selection


Eggs are a speciality -- only on weekends!




Coffee was disappointing. Better head to Antipodean to grab some real coffee!


Interior of Yeast - reminds me of the Paris restaurants!


Pain au Chocolat
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