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After the initial visit which didn't give a lasting impression, I decided to try out Yeast Boulangerie again. This time on a warm Saturday afternoon and in the new year 2013.
The place was buzzing with people- both employees and customers. I saw the chef they recently imported from France (her 2nd day I was told). She was interacting with other cooking staff, maybe doing some test runs.
We took the high tea set which came with different kind of pastries like savory and sweet ones plus some tarts. For the price, it was quite reasonable. It doesn't come with drinks though, so we ordered tea and coffee. Coffee was okay, much better and improved than my last breakfast visit. This time it had coffee taste instead of milky. Their tea on the other hand was superb and we loved the chamomile tea they served.
My daughter ordered the pavé nutella, a bit like pain Au chocolat but with Nutella inside. She loved it!
Overall I'm happy to say that the second visit was better. The owner (who initially looked not-too-friendly in my past visit) was even smiling and had a short chat with us. I also booked a galette de roi which I plan to pick up tomorrow.
The Filipino staff are friendly and the place is gaining momentum. Yet to try their dinner menu, for sure one of these days will be date night with hubby to test it out.
Meanwhile, check it out for yourself and let me know how your experience was. Bon appétit !!!
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